About a month ago I started making loads and loads of brownies from scratch, something I've never done before. I've tried probably 6 recipes all small success with ultimate failures. Today, friends, I think I might have done it, and because it was such a long journey here, I better commit this to blog before I forget.Ingredients
- 1 1/2 sticks unsalted butter
- 1 stick unsalted European butter
- 3 1/2 oz 70% chocolate
- 1 3/4 oz 80% chocolate
- 2 1/4 cup sugar
- 1 cup packed light brown sugar
- 5 eggs lightly beaten
- 1 T vanilla
- 1 1/4 cup all purpose flour
- 1/2 t salt
Directions
Spray an 8 x 8 pan with cooking spray and line with parchment paper. Repeat with another spray of cooking spray.
- Melt the chocolate and butter in the microwave. Pour the melted mixture into a mixing bowl and add in the sugar, eggs, and vanilla. Mix until just together.
- Sift in flour and salt stirring until just combined. Now you can add in whatever extra you like such as nuts, marshmallow, candy bar pieces, chocolate chips, whatever.
- Bake at 350 for 35 minutes, testing after 25 for doneness.
Adapted from here.
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