Oatmeal Egg White Pancakes

Ingredients:

1/2 cup water

1/2 cup oatmeal (uncooked, quick or regular oats)

1/2 cup oat flour

1 tsp baking powder

4 large egg whites

1/2 tsp cinnamon, ground
1 scoop protein powder

Try these modifications:

Blueberry pancakes: Add ¼ c blueberries (fresh or thawed) to recipe and omit cinnamon

Oat-Nut pancakes: Add 1 ½ tbsp diced pecans, walnuts, or almonds to recipe.

Directions:

Prepare oatmeal per directions. Beat egg whites into a stiff foam with hand mixer or blender and reserve. Mix remaining dry ingredients, water together and stir in oatmeal/wet mixture. Fold in egg whites until mixture is well blended. Spray pan with nonstick spray and cook pancakes until browned on both sides.