Corn Cakes

We made these at Christmas, and I really liked them. I'm not supposed to eat wheat anymore, so technically I can't eat these. They are good enough though, that I wish I could. For a change on this, try this Smoky Chicken Corn Cake from Real Simple.

Ingredients

• 1C cornmeal
• 0.5 C flour
• 1 t salt
• .75 t baking soda
• 1 large egg
• 1 C buttermilk
• 2 T melted and cooled unsalted butter
• 1 C frozen, thawed corn
• 0.5 C diced onion
• 1 C grated Monterey Jack
• vegetable oil or cooking spray
• Sour cream

Directions

1. In one bowl combine the first four ingredients.
2. In a second bowl mix together the egg, buttermilk, and melted butter. Stir the wet into the dry.
3. Add in corn, onion, and cheese.
4. Heat 0.5 t vegetable oil or spray cooking spray into a heated pan, medium heat.
5. Drop 2T batter into the pan at a time. Flip after 2 minutes and cooking one more minute.
6. Serve with sour cream.

Makes 25.